This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Author: SUSAN MILORD
This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes;...
Author: Roxanne J.R.
These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!
Author: Kimberly Kotz Walls
These fragrant biscotti are even more wonderful dipped in chocolate.
Author: SARA LEE
This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior. The dark beer and unsweetened cocoa combine for a deep chocolate flavor that isn't too sweet.
Author: Jill Lightner
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give...
Author: rmazzara
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt,...
Author: Dawn Vassel
Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.
Author: Krystallynn
The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!
Author: Melissa
I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as...
Author: themistycat
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Author: Camilla Saulsbury
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
Author: ARVILLALAR
It's really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift...
Author: cynjne
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve...
Author: REB_99
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas,...
Author: SATDEL
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Author: Brenda Benzar Butler
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Author: Lady Madonna
Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name. In the US, you need to substitute Nabisco® chocolate...
Author: Bush Cook
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Author: CateCooks
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Author: bachechi
These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!
Author: Steph T.
Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate.
Author: Kathy Mowery
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Author: Rachael Ray Every Day
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Author: VIKIZW
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Author: happygirl10987
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!
Author: Justine
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.
Author: Educarter
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the...
Author: NANCERINI
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.
Author: dardjos
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.
Author: Aldana
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Author: sal
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake cooled, it was my duty to decorate the cake. What...
Author: Joanie
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave...
Author: Tanya Perez
A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.
Author: RainbowJewels
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
Author: Kimberly D
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.
Author: Mirelle B
This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake.
Author: kinga
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!
Author: Buckwheat Queen
An elegant presentation for all chocolate lovers. You can adapt for special occasions by adding chocolate hearts for Valentine's Day or Christmas trees for Christmas, etc.
Author: MBMITCH